Cooking sausage on a charcoal grill can be a great way to add flavor to the meat and bring out its natural juices. In this guide, we will walk you through the steps on how to cook sausage on a charcoal grill, including preparation, cooking time, and safety tips.
How Long to Cook Sausage On Charcoal Grill
Preparation
Before starting to cook your sausage on a charcoal grill, make sure to have all the necessary tools and ingredients ready. You will need charcoal, lighter fluid, a grill brush, tongs, a meat thermometer, and of course, the sausage.
Light the Charcoal
Lighting the charcoal is the first step in the cooking process. You can use a chimney starter to help get the coals burning quickly. Once the coals are ashed over, spread them out evenly on the bottom of the grill.
Preheat the Grill
Allow the grill to preheat for about 10 minutes. This will help ensure that the sausage will cook evenly and prevent sticking to the grates.
Clean the Grates
Using a grill brush, clean the grates to remove any residual grease or debris. This will also help prevent the sausage from sticking to the grates.
Place the Sausage on the Grill
Once the grill is hot, place the sausage on the grates. You can choose to place them directly on the coals or on a raised grate above the coals.
Cook the Sausage
Cook the sausage for about 10-15 minutes, turning them occasionally to ensure even cooking. The internal temperature of the sausage should reach 160°F to be considered fully cooked.
Baste the Sausage
Basting the sausage with marinade or barbecue sauce can add additional flavor to the meat. Brush the sauce on the sausage about 5 minutes before removing them from the grill.
Remove the Sausage from the Grill
Once the internal temperature of the sausage reaches 160°F, remove them from the grill and place them on a plate to rest for a few minutes. This will allow the juices to distribute evenly throughout the meat.
Serve the Sausage
Serve the sausage hot, either on a bun or as a main dish with sides. You can also slice the sausage for added convenience.
Clean the Grill
Finally, make sure to clean the grill after cooking the sausage. Use a grill brush to scrape any remaining debris and let the coals cool completely before disposing of them.
Here are frequently asked questions about cooking sausage on a charcoal grill
How long should I cook sausage on a charcoal grill?
The cooking time for sausage on a charcoal grill can vary depending on the thickness of the sausage and the temperature of the grill. On average, it takes about 10-15 minutes to cook the sausage until it reaches an internal temperature of 160°F.
What temperature should the charcoal grill be for cooking sausage?
The ideal temperature for cooking sausage on a charcoal grill is between 350°F and 450°F. This temperature range will help ensure that the sausage cooks evenly and prevents it from burning.
Can I use lighter fluid on the charcoal for cooking sausage?
Yes, you can use lighter fluid to start the coals for cooking sausage on a charcoal grill. However, it’s important to make sure that the lighter fluid has burned off completely before placing the sausage on the grill.
How do I know when the sausage is fully cooked?
The best way to know if the sausage is fully cooked is to use a meat thermometer. The internal temperature of the sausage should reach 160°F to be considered fully cooked.
Can I add marinade or barbecue sauce to the sausage while cooking on a charcoal grill?
Yes, you can baste the sausage with marinade or barbecue sauce while cooking on a charcoal grill. This will add additional flavor to the meat and make it juicier. Just make sure to brush the sauce on the sausage about 5 minutes before removing it from the grill.
Look so also: 12 Best Charcoal Grills Under 150 in 2024 – Unbiased Guide
Final Word
By following these steps, you can successfully cook sausage on a charcoal grill. Whether you’re a beginner or an experienced griller, this guide will help ensure that your sausage turns out juicy and delicious every time.
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