How Long To Cook NY Strip on George Foreman Grill

Are you a steak enthusiast looking to perfect the art of grilling the perfect New York strip on your George Foreman Grill? Look no further, because in this comprehensive guide, we will delve into the precise techniques and cooking times required to achieve that mouthwatering, restaurant-quality sear right in the comfort of your own kitchen. Grilling a NY strip steak on a George Foreman Grill may seem like a daunting task at first, but armed with the right knowledge and strategies, you can elevate your culinary skills and impress even the most discerning of palates.

Just the steak’s sound makes a person feel hungry, especially a grilled one with BBQ marks on it. If you search for an easy and tasty steak to make for BBQ on your George Foreman grill, then the New York strip will work for you. New York strip is popularly known as the easiest and tender steak. The majority of people enjoy taking it as they say its sweetness is unmatched. The article below will help you understand how long to cook a New York strip on a George Foreman grill.

For the best results, it is advisable to use half to a three-quarter steak that is thick. You can choose two-halves and serve for dinner and preserve the next for tomorrow. If you have a big family or are holding a BBQ party, somebody can eat a whole chunk the same day.

Some people also use a meat mallet to pound on the steak to make it thinner. The advantage of using a mallet is that it helps make the meat soft and tender and ready for cooking.  If you are prepared to make the New York, there are things you must have at hand;

Ingredients

New York strip steak

• Soy sauce
• Olive oil
• Garlic powder
• Red wine vinegar
• Worcestershire sauce

Total time required

You will need a total of at least 40 minutes to get your New York strip ready.  Preparation time is approximately 30-35 minutes, and cooking time is only 5 minutes. If it’s one steak, then cooking alone will not take up much of your time. If you want to prepare more steak, you will need to prepare them before starting to cook. You will then cook them individually until all the steak is all cooked. The size of the stake depends on your family’s size or the people you intend to serve.

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Directions

Step 1

Take all your ingredients and mix them in a bowl except the New York strip. Whisk them together, then place them in a zip lock bag. Ziploc bags are always preferred over others as it helps in soaking up the flavor. If you do not have a Ziploc bag, then you can use a bowl. Once you mix all your ingredients and add the steak, ensure you cover the bowl with a lid or a kitchen towel.

Add the NY strip steak in your mixture and put the Ziploc bag in the fridge for thirty minutes. If the steak is purposed for usage the following day or at a later day, you can leave it overnight. On the other hand, if you are serving it for lunch, then 30 minutes in the fridge will be enough. You will want your steak to soak evenly on the flavor.

Step 2

As your New York strip is taking in the flavor, prepare your George Foreman grill. If the weather is not suitable for using it outside, you do not need to worry. Somebody can use this grill both indoors and outdoors.

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Preheat your George Foreman grill for 5 minutes with the lid closed. If you are fortunate to have a higher setting mode on your grill, you can do well using the high setting. Setting it high helps in making the grill heat up faster and gives you a short waiting period.

Spray the grill with some cooking oil before placing the New York strip on it. It ensures the steak does not stick onto the grates while cooking, making it easy to cook on both sides evenly.

Step 3

Remove your New York strip from the fridge and out of the zip lock bag. Place it on top of the George Foreman grill and allow it to cook. Make sure the lid is closed once you place the meat on the grill to cook. Flip it over after few minutes to ensure both sides are cooked evenly for better taste. Flipping makes the steak doesn’t overcook but still have the grill marks on it.

If the New York strip was tenderized and looks thin enough, you can cook it for about 3 to 4 minutes. Remember, the size of the steak matters a lot when it comes to timing cooking time. A thinner steak will take less time to be ready compared to thicker steaks.

Serving the New York strip

The recipe is much easier, especially if you are late to prepare a meal for your visitors. If you want your visitors to lick their fingers, always go for the New York strip.

It’s preferably sweet and very delicious when served hot.  If you prepared a side dish, you could eat it along with the steak. On the other hand, if you prefer to accompany it with a drink, the wine will be a great option. You will still be able to enjoy your New York strip with any beverage of your choice.

The average time it takes to prepare to cook the strip.

Grilling or cooking a New York strip can take you up to 5 or 7 minutes of cooking time minus the preparation time. It is the easiest steak to make without having to struggle with recipes. The recipe is clear and straight forward. You can cook the New York strip with minimal ingredients and engage in other activities while cooking.

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Conclusion

When cooking a New York strip, always go for a boneless steak. You can still pound it to make it a bit tender before cooking it. Make sure you grill it for five to seven minutes for medium doneness. Enjoy your New York strip with bursting flavors. When you do it right, you will not need to change your cooking pattern. You will always crave for the New York strip all through. If you have had leftover foods in the past, you can trust that there will be no leftovers this time. With the above recipe, you will always choose to cook your NY strip on a George Foreman Grill over other grills.

Cooking a NY strip steak on a George Foreman Grill is a convenient and efficient way to achieve juicy, tender results. With the right timing and temperature settings, you can savor a perfectly cooked steak in just minutes. The searing action of the grill locks in the flavors and juices, resulting in a delicious meal that will impress even the most discerning steak lovers.