How to Grill Country Style Ribs On Charcoal?

Grilling is a popular method of cooking country-style ribs, and it brings out the natural flavors of the meat. Charcoal grilling is a traditional way to achieve that smoky flavor and crisp texture, perfect for this cut of pork. In this guide, we will go over the steps to grill country-style ribs on charcoal, from preparation to serving.

Table of Contents

Grilling Country Style Ribs on Charcoal

Materials: Before grilling, gather the following materials: country-style ribs, charcoal, chimney starter, lighter fluid (optional), drip pan, tongs, meat thermometer, and any seasonings or sauces of your choice.

Preparing the Ribs

Remove the membrane from the back of the ribs, as this can make the meat tough. Season the ribs with your choice of dry rub or marinade, and let it sit for at least an hour to absorb the flavors.

Lighting the Charcoal

Use a chimney starter to light the charcoal, and let it burn until the coals are covered in ash. Spread the coals evenly on the bottom of the grill, and place a drip pan in the center to prevent flare-ups and ensure even cooking.

Grilling the Ribs

Place the ribs on the cooking grate, meat side up, and cover the grill. Cook the ribs for 5-7 minutes on each side, or until they are browned and slightly charred. Move the ribs to the drip pan, cover the grill again, and continue cooking for 20-30 minutes, or until the internal temperature reaches 145°F. Use a meat thermometer to ensure the ribs are fully cooked.

Basting and Serving

If desired, baste the ribs with sauce during the last few minutes of cooking. Brush the sauce onto the ribs, cover the grill, and cook for 2-3 minutes, or until the sauce is caramelized and sticky. Serve the ribs hot and enjoy!

The Benefits of Grilling Country-style Ribs on Charcoal

Flavor: Charcoal grilling imparts a unique smoky flavor to the meat that can’t be replicated by other cooking methods. This is due to the charring of the meat, which creates a crust that locks in the natural juices, and the smoky flavor that comes from the smoke produced by the burning coals.
Heat Control: Charcoal grilling allows for better heat control than other cooking methods, as the coals can be spread out or consolidated to adjust the temperature. This makes it easier to achieve the desired level of doneness, whether you prefer your ribs slightly charred on the outside or fall off-the-bone tender.
Cooking Style: Grilling country-style ribs on charcoal is a traditional method that has been around for generations. It is a timeless way to cook that brings people together and creates a sense of community around the grill.
Versatility: Charcoal grilling can be used to cook a variety of meats and vegetables, making it a versatile option for a wide range of meals. This allows you to cook multiple items at once and create a complete meal on the grill.
Cost-Effective: Charcoal grilling is a cost-effective way to cook, as the ingredients required are relatively inexpensive. Additionally, charcoal grills can be purchased for a reasonable price and can last for years with proper maintenance.

Frequently Asked Questions About Grilling Country-style Ribs on Charcoal

What is the best charcoal for grilling country-style ribs?

Hardwood lump charcoal is considered the best type of charcoal for grilling country-style ribs as it burns hotter and longer than briquettes and imparts a smoky flavor to the meat.

How long does it take to grill country-style ribs on charcoal?

Grilling country-style ribs on charcoal typically takes about 30-40 minutes, with an additional 5-7 minutes per side for browning and charring. The internal temperature of the ribs should reach 145°F to ensure they are fully cooked.

Can I use lighter fluid when grilling country-style ribs on charcoal?

While lighter fluid can be used to start the coals, it is recommended to avoid using it as it can leave a chemical taste on the meat. A chimney starter is a more convenient and safer alternative to light the coals.

Can I marinate country-style ribs before grilling on charcoal?

Yes, marinating the ribs beforehand is a great way to add flavor to the meat. Allow the ribs to sit in the marinade for at least an hour, or overnight for the best results.

How can I prevent flare-ups when grilling country-style ribs on charcoal?

Flare-ups can be prevented by using a drip pan to catch the fat that drips from the meat, and by avoiding overcrowding the grill. Additionally, keep a spray bottle of water nearby to quickly extinguish any flare-ups that occur.

Can I baste the ribs with sauce while grilling on charcoal?

Yes, basting the ribs with sauce during the last few minutes of cooking can add a delicious glaze to the meat. Brush the sauce onto the ribs, cover the grill, and cook for 2-3 minutes, or until the sauce is caramelized and sticky.

How do I know when the country-style ribs are fully cooked on the charcoal grill?

The internal temperature of the ribs should reach 145°F to ensure they are fully cooked. Use a meat thermometer to take the temperature of the meat, and cook the ribs until the desired level of doneness is achieved.

Conclusion

Grilling country-style ribs on charcoal is a delicious way to enjoy this cut of pork. With proper preparation and cooking, you can achieve juicy and flavorful ribs that are sure to impress your guests. So, fire up the grill and get ready to enjoy a tasty meal!